Job Description:

Every cut matters when customers expect quality they can rely on. If you take pride in precision and consistently producing high standards, this Red Meat & Poultry Butcher opportunity offers the chance to join a growing operation where your skills will make a real difference from preparation through to fulfilment.
 
What's in it for you

• Competitive salary of £40,000–£45,000 per annum
• Job and finish working pattern once daily orders are complete
• Employee discount
• Staff meat bonus available after six weeks of employment
• On-site parking
• Opportunity to work within an established and expanding food production business

 
Your responsibilities as Red Meat & Poultry Butcher

• Bone, trim and prepare red meat and poultry to exact customer specifications
• Portion steaks, chops and other cuts to precise weight requirements
• Follow food safety, hygiene and clean-as-you-go procedures throughout production
• Maintain product traceability, batch coding and correct temperature-controlled storage
• Complete customer orders accurately while minimising waste and working efficiently
• Comply with PPE requirements and all health and safety procedures

 
What we're looking for in a Red Meat & Poultry Butcher

• Proven butchery, boning, trimming and portion control ability
• Ability to successfully complete a block test
• Willingness to work with both Halal and Non-Halal products
• Good understanding of written English to accurately follow customer specifications and orders
• Industry-recognised butchery qualification is advantageous

 
Working hours: Sunday to Friday, 20:00–05:00.
 
If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd love to hear from you.
Apply today.